SEASONAL HEARTY IDEAS
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Autumn Grab Grub Wonderfully hearty stew made with tender braising steak, root vegetables and rich meat gravy. Using our NEW chef ready meats and our frozen stewpack will make portion control simple. Serve up your warming stew in one of these delicious and interesting bread bowls for a complete menu item.
sh for approx. Make this hearty di £1.47 per portion. make 70% GP Sell from £4.95 and
Rich & Rustic Pasta Possibly the simplest menu idea we’ve ever featured – but no less delicious! Simply heat and pour the rich and rustic tomato sauce over cooked pasta.
58092 Braising Steaks 9824 Casserole Veg Stewpack 6836 Silverskin Baby Onions 87104 Instant Gravy Granules 37553 Bread Bowl
12x100gm 1kg 1kg 1x2kg 3x12
gh GP Low portion cost, hi potential, hassle free
Perfect for education an d care caterers! Schools approved, plus at appro x. 20p per portion, even sellin g out at just 99p you make 79% GP.
It’s a classic – Jacket Potatoes With the shift in season comes a shift in eating habits. Customers are turning down the cold salads and sandwiches and look instead for warming but still healthy lunches. Our frozen Jacket Potatoes come in two sizes and are traditionally oven baked then frozen so they stay fresh until you need them! With a crispy skin and soft fluffy middle, perfect for any occasion in just minutes.
73572 Penne Pasta Quills 1x3kg 69129 Rustic Tomato Sauce 1x3kg
ping you We can supply any top eese, can imagine. Grated Ch n Carne, Baked Beans, Chilli Co icken Chicken and Bacon, Ch t plain old creamy Tikka or jus few – butter, to name just a ideas and Just ask your Rep for the best market price!
7166 Jacket Potato-Medium-(200-255gm) 1x40 7167 Jacket Potato-Large-(280-340gm) 1x30
Seasonal Drinks As summer turns into Autumn, it’s time to start planning your seasonal drinks menu. We’ve got plenty of inspirational ideas. Just ask your Rep! Try these delicious Autumn drinks made using our range of syrups and sauces from Sweetbird. Gingerbread Latte 73239 Gingerbread Syrup
- 2 pumps Sweetbird Gingerbread syrup - Double espresso - Steamed milk Combine the espresso and syrups, top with the milk.
1x1ltr
Chocolate Caramel Bliss 44800 Chocolate Sauce 1x1.9ltr 65963 Caramel Syrup 1x1ltr
NEW
56722 Mini Gingerbread Men
A tasty and fun Autumn treat, packed in 3’s these biscuits are perfect with a cup of coffee! 1x80
- 2 pumps Sweetbird Dark Chocolate sauce - 2 pumps Sweetbird Caramel syrup - Steamed milk - Whipped cream - Double espresso Combine the sauce, syrup and espresso in a cup, top up with milk, stir and top with whipped cream and drizzle a little syrup over the cream. Oh my!