Program Success Magazine March 2013 - Page 29

PROGRAM SUCCESS – MARCH 2013 PAGE 29 PS... It’s Really Good! Recipes Makes- 4-6 servings Ingrediants 1can - cream of chicken soup 1can - white great northern beans undrained 1cup - chicken broth 1cup - chopped chicken 1/2cup - chopped tomatoes 1/2cup - chopped onions 1/2cup - chopped celery 2tbsp (tablespoons) - Goya adobo all purpose seasoning with pepper 1tsp (teaspoon) - kosher salt 1tsp - white pepper or black pepper 1/4cup - butter Creamy White Bean Soup Directions: Melt butter in sauce pan. Sauté onions, celery, and butter until tender for about 10 minutes. Add to soup pot or crock pot. Add tomatoes, seasonings, stir. Add beans, chicken, broth and stir again and let cook for 30 minutes on low heat or put in crock pot and let cook for 4 hours on high, or 6 to 8 hours on low. Adjust seasonings, can add if needed. Prep time - 20 minutes Cook - 30 minutes, total cook time 50 minutes or more. Can double recipe for a crowd ** Note: can be cooked in croc pot on low over night. Chef Betty McNeil L’Amour Catering Services International Cuisine Le Cordon Bleu College of Culinary Arts - Honor Graduate Orlando, Florida (407) 413-0399