Program Success Magazine December 2020 | Page 18

The Serengeti Restaurant

The Serengeti Restaurant is an African epicurean delight , with dishes from all over the continent prepared by Executive Chef Fitz Campbell and Executive Sous Chef Linda Kong and award winning Pastry Chef Dionna Hurt . This special dining experience will be one to remember for international and nationwide travelers to Orlando .
Front Cover Feature Bronze Kingdom The African Experience Rawlvan R . Bennett Museum , Restaurant , Entertainment , Convention Hall Orlando , Florida December 2020
Mad Prawn w / Jollof
Vegan Plate
West African Stew
Goat Pepper Soup