Professional Marijuana Grower July-August 2019 Issue | Page 16
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16 • Professional Marijuana Grower
However, experienced growers know that there is one
more important step that needs to be taken prior to
harvesting. This last step can have a signifi cant impact
on the fl avor, odor, and overall quality of the fi nished
product. The fi nal, but quite important, step is fl ushing.
Flushing is essentially a cleansing of the plant’s root
zone. This includes the medium itself and/or the hydro-
ponic reservoir. The term “fl ushing” often refers to a
fi nal removal, just before harvesting, of built up miner-
als in the plant’s roots. “Flushing” can also be used to
describe the periodical removal of built up minerals in
the plant’s root zone during the grow cycle. Both types
of fl ushing are meant to remove unwanted minerals;
however, when the plants are fl ushed during their grow
cycles; the nutrients need to be replenished so the plant
still has access to essential elements for growth. On
the other hand, the fl ushing of a crop prior to harvest
is designed to remove as much as possible from the
root zone. Unlike fl ushing during the grow cycle, after
a fi nal fl ush, the plants are fed pure water and are not
reintroduced to supplemented nutrients.
Flushing Before Harvest
Flushing before harvest is crucial for removing built up
minerals in the medium and the plant itself. Cannabis
crops that are fl ushed properly prior to harvest produce
fl owers that are safer to consume, have smoother fl a-
vors, and have more distinct odors compared with those
July/August 2019