Desserts
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Desserts Un-Portioned
29181 Choc Truffle Terrine
This is a rich choc truffle terrine, 3 logs to a case which will cut in to 24 portions.
Unit Size
Ptn
Price
1x3
0.98 23.51
39213 Raspberry & Hazelnut Roulade
A stunning, hand made and rolled meringue, filled with fresh cream and homemade raspberry jam, topped with nibbled hazelnuts.
2x10 Ptn
0.97 19.40 39213 Raspberry & Hazelnut Roulade
55750 Sherry and Raspberry Trifle
Layers of sponge soaked in sherry and raspberry jelly with raspberry pieces, topped with custard and whipped fresh cream and decorated with amaretti granules.
1x10 Ptn
1.30 13.00
Desserts Pre-Portioned
95287 Black Forest Gateau
6132 Austrian Almond Cake-(Biennestick)
A delicious dessert made from a light sweetened yeast dough, topped with flaked almond and sugar glaze, filled with a layer of crème patissiere.
1x10 Ptn
0.83
8.30
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1x14 Ptn
0.77 10.82
A three tier combination of real dairy cream and blackcurrant filling, layered between a chocolate sponge, finished with cream rosettes, dark whole cherries and chocolate flavoured flakes.
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68967 Chocolate & Mint Contrast
Layers of chocolate sponge with dark & white chocolate & mint ganache, decorated with contrasting marbled chocolate glaze.
1x12 Ptn
1.08 12.96
68967 Chocolate & Mint Contrast
10063 Crostata al Limone
Traditional Italian dessert with a light pastry base topped with a sweet yet subtle lemon filling then a thin pastry finish and all coated in a light icing dusting.
1x14 Ptn
1.18 16.52
5160 Chocolate Lumpy Bumpy
Layers of moist chocolate sponge, chocolate flavoured mousse and lumpy bumpy cheesecake enrobed with chocolate flavoured ganache sprinkled with nuts and chocolate chunks.
1x12