A range of British Gourmet Meats and Poultry, prepared by hand by a quality assured Catering Butcher in Lancashire.
The frozen range includes poultry products, sausages and burgers.
GOURMET MEAT & POULTRY
Made in Lancashire
Proudly supplying naturally reared and traditionally prepared farm assured meat from local areas within a 70 mile radius of the factory. The time and passion applied in creating these products must be experienced by tasting the flavour and tenderness of the meat.
Exceptional quality meats, frozen and packed for convenience
Produced to give you the best quality succulent meats, packed and ready to use. Highly trained butchers cut and trim the meat to a guaranteed “Chef Ready” specification giving you a consistent product time after time.
• Quick frozen to lock in the natural succulence of the product • Portion controlled to a restaurant cut specification, which means:
• no waste • consistent plate coverage • a known cost per portion, EVERYTIME
• 12 months shelf life from manufacture • Vac packed for clean and safe defrosting • Full traceability for peace of mind