PRODUCT CATALOGUE PRODUCT CATALOGUE | Page 11

DEDICATED DRYING MACHINES MANUFACTURER VACUUM FOOD DRYING TECHNIQUE The use of vacuum combined with heat can be an effective method for drying. Lower moisture content can be achieved when using a combination of vacuum and heat compared to heat alone (particularly with products that are porous or have a very high surface area). The use of vacuum drying has shown further improvement in quality of food products. It reduces thermal stress and sustains better colour and texture of dried products compared to those that were air-dried. Rehydration kinetics is quite good. A vacuum drying system consists of the vacuum chamber and source of the heat. Both oil-sealed and oil- free (dry) mechanical vacuum pumps can be used. A condensate trap (typically cooled to very low temperatures) is also used to pump and trap the liquid(s) to be removed. Base pressures of less than 0.1 Torr (1,333 × 10-4 bar) are often required, depending on the liquid to be removed and the temperatures which we want to achieve. Care should be taken to protect oil-sealed pumps from the liquid and operating the pumps properly to minimize the impact of the liquid vapours being ingested into the pump (often with the use of a gas ballast and/or gas purge). The vacuum drying process often involves multiple steps of applying heat and vacuum. Reducing the pressure (applying vacuum) at the surface of a liquid (such as water) will allow the liquid to evaporate without elevating the temperature. The evaporation of the liquid will continue until the product is dried or until enough heat is removed (through evaporation) that the remaining liquid freezes. At this point the drying process continues as sublimation which is much slower compared to evaporation. In general, this is not desirable. The purpose of heat is to maximize drying while preventing freezing of the liquid. There are several methods of applying heat to the product being dried. Some products have temperature limitations which may impact the methods that may be employed. These methods include: Dedicated Drying Solutions Corporate Office KDM Analytical B-2/41 First Floor, Rohini Sector-16, Delhi-110089 India Tel +91-9643480893 +91-9540666954 E -mail [email protected] Application Lab D-198, Mundka Industrial Area Delhi-110081 web www.kdmanalytical.com