Probiotics & Cannabis Magazine May 2015 | Page 9

Clean Green Certify Cannabis Steps to Certification For Your Probiotic and Organic Cannabis Grows and Products A tall “land race” sativa gown in central California. by Chris Van Hook C ontinued legalization of medical and adult use marijuana has resulted in an increase in the production of marijuana grown throughout the nation. This often leads to over production with the resultant drop in farm price paid to the farmer. Responsible farmers want a way to show their customers that they are taking the proper steps to grow in a sustainable manner using organic farming practices. As distribution facilities open up across many states operators often look for a mechanism to set their outlet apart from the others in the region. For both the crop producer as well as the processor/ handler the Clean Green Certification Program is a way to do just that. The Clean Green Certification Program is the only nationally recognized, qualified third party certification program available for cannabis. The program is based on national and international organic standards and farming methods. The program goes beyond the USDA organic standards in some ways to better tailor the program to the particular issues surrounding cannabis production and processing/ handling. Two ways the program is more rigorous then the USDA program are that every farmer every year has a soil and leaf sample collected and sent to a federally licensed agricultural laboratory to be screened for up to 150 pesticides. Another way the Clean Green Program addresses the concerns of the industry is that every farmer and handler must have a carbon footprint reduction program in place to be certified and that program must improve each year. Francisco High Times Cup for five years. (2010, 2011, 2012, 2013 and 2014!). Certified growers have placed in the Seattle High Times Cup (2014) won and placed in the Emerald Cup in Laytonville, Becoming a Clean Green Certified operation puts a growing operation or distribution center into a family of the best growers in the United States, and the awards to prove that are on the wall. A Clean Green Certified Grower has won or placed in the San 9