Probiotic Yogurt Market
Probiotic yogurt market is segmented on the basis of raw materials used as goat milk, sheep milk, cow milk etc. Popularity and consumption of cow milk probiotic yogurt is comparatively more than that of sheep and goat milk. Cow milk probiotic yogurt is popular in consumers globally because of highest amount of nutrient and calcium contents.
Probiotic yogurt market is segmented on the basis of distribution channel as supermarket / hypermarket, retail shops, online stores etc. Increasing demand for probiotic yogurt in global market is in turn increasing its sale from various distribution channel. Sale form online stores for probiotic yogurt is increasing as a result of easy shopping benefits coupled with various offers.
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Probiotic yogurt market is further segmented on the basis of regions as North America, Western Europe, Eastern Europe, Latin America, Asia Pacific Excluding Japan, Japan, and Middle East and Africa.
Market Regional Outlook:
On the basis of regions, the Probiotic yogurt market has been segmented into North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Probiotic
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