Probiotic Fermented Milk Market to Register a Healthy CAGR for the fo Probiotic Yogurt Market | Page 4

Probiotic Yogurt Market
Yogurt is a semi-solid food made up from milk that is fermented into creamy food having additional
probiotics and is a source of balanced proteins, carbohydrates, vitamins, fats and minerals in helping
consumers in many health problems. Probiotic yogurt is a source of fatty acids, calcium, whey proteins,
magnesium, potassium, zinc, vitamins, and enzymes which makes it a healthy food for consumption.
Probiotic yogurt is made from goat’s milk, sheep’s milk or cow’s milk. Most consumed and popular
probiotic yogurt is made from cow’s milk and is popular in global market. Probiotic yogurt consumption is
directly associated with healthy metabolic profiles, healthy blood pressure and triglyceride levels and
helping in better diet quality. Probiotic yogurt increases the number of micro-flora in body to facilitate
direct consumption of live bacteria.
Market Segmentation:
Probiotic yogurt market is segmented on the basis of application in food industry and cosmetic industry.
In food industry, probiotic yogurt is used as consumable on daily basis. Probiotic yogurt is consumed by
health conscious consumers in order to lower diabetes risk, cholesterol level, weight loss etc. Probiotic
yogurt have application in cosmetic industry as a topical cosmetic for skin. Some probiotic yogurt
contains vitamins and antioxidants which if consumed on daily basis can improve skin appearance.
Request Report Sample@ http://www.futuremarketinsights.com/reports/sample/rep-gb-3259
©2015 Future Market Insights, All Rights Reserved
4