Probiotic Fermented Milk Market Revenue, Opportunity, Forecast and Va Probiotic Fermented Milk Market Food | Page 4

Probiotic Fermented Milk Market
Fermented dairy-based products consists of active bacterial cultures which are one of the common
sources of probiotics present in the products. Probiotic fermented milk-based products contains specific
strains of live bacteria that has potential health effects. Health benefits associated with probiotic
fermented milk is gaining popularity in health conscious consumers. Probiotic fermented milk products
helps in maintaining overall health of the individual along with improving gut function and immunity of
the body. Probiotic fermented milk products consists of typical probiotics including lactic acid bacteria
such as Bifidobacterium, Lactobacillus acidophilus, and Lactobacillus casei. These probiotic strains are
widely used in fermented milk-based products such as kefir, yogurt, and cheese. These type of probiotic
fermented milk-based products are beneficial for many digestive and gastrointestinal conditions.
Market Segmentation:
The global probiotic fermented milk market is segmented on the basis of product type, application, and
region. The global probiotic fermented milk market is segmented on the basis of product type such as
yogurt, kefir, cheese, and others. Probiotic fermented milk market is growing due to its yogurt product
which covers maximum market for probiotic fermented milk as compared to other milk products. Kefir
milk is fermented milk product made with kefir grains has many health benefits which is becoming
popular in many health conscious
©2015 Future Market Insights, All Rights Reserved
4