Rebecca Sullivan, author of cook book
‘Like Grandma used to make’, shared her
knowledge of growing, harvesting and
preparing plains produce.
In keeping with the theme ‘Promoting Plains Produce’, local jams and
preserves on show with a free taste testing booth. Rejeana Turner
loved the samples presented to her by Cathy Millyard.
Promoting Plains Produce
Bishop’s Lodge Spring Markets
Can Assist volunteers Angela
Murone, Jenny Clarke and David
O’Brien helping out by selling raffle
tickets and serving lunches.
Can Assist is a charity which provides
accommodation, practical support and
financial assistance to country people
in NSW affected by any type of
cancer. Contact: 0487 795 330 if you
or someone you know needs
assistance.
Rene Gifford, Martha Baird, Margaret Robb, Marlene Quinn and Di Treadrea
enjoying a rest in the shade, a cuppa and a ‘bit of a catch up.’
4
Fresh produce, gourmet goodies,
unique gifts; Bishop’s Lodge annual
Spring Markets had it all when 43
stalls and 700 eager shoppers
enjoyed a warm spring day at Hay's
Historic museum.
The income from the day allows
upkeep and maintenance of the
building and surrounds.
Sarah and Pheobe Aitken travelled
from Conargo for a day at the markets
and enjoyed themselves “immensely”.