Print Newsletters Volume 3 | Page 2

Valentine’s Dinner Almond-Crusted T ilapia 1 cup sliced almonds, divided 1/4 cup all-purpose flour 4 (6-oz.) tilapia fillets 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons olive oil *Note-You may also add any other fun spice in your cupboard you may think would add flavor, as well as double the recipe for larger participants. Preparation 1. Process 1/2 cup almonds in a food processor until finely chopped, and combine with 1/4 cup flour in a shallow bowl. 2. Sprinkle fish evenly with salt; dredge in almond mixture. 3. Melt butter with olive oil in a large heavy skillet over medium heat; add fish, and cook 4 minutes on each side or until golden. Remove fillets to a serving plate. 4. Add remaining 1/2 cup almonds to skillet, and cook, stirring often, 1 minute or until golden. Remove almonds with a slotted spoon, and sprinkle over fish. Recipe provided by: http://www.myrecipes.com Have recipe suggestions? Send them our way! Email [email protected] and let us hear from you! s eValentine’sFamilyDate Night es Valentine’s Day is a holiday about love. What better way to show that love by hosting a family date night? Below is a list items you may use to get started for this special occasion. • Rented Movie • Colored M&M’s • Tea-Lights or any candles around the house • Table cloth • Construction Paper • Markers • Home-cooked meal To begin, have your children make Valentine’s Day cards to place on the table. This can be a great activity and can provide added decoration. Next, begin setting up the table by using a table cloth and laying out all plates, silverware, and napkins. You can then light the candles and spread the M&M’s around the cloth. Lastly, use the children’s cards as place settings and your table will be decorated and ready to place your fabulous, home-cooked meal on.