HEALTHY 2019 | HEALTHY DIPS | 15
Great Jalapeño flavor with
just the right amount of heat.
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Same Great Taste.
NOW IN A
Resealable
PACKAGE!
WHITE BEAN DIP with Herbs
INGREDIENTS DIRECTIONS
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• 2.
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G re
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1/4 cup extra-virgin olive oil, plus
additional for topping
3 cloves garlic, minced
1 tablespoon fresh thyme, finely
chopped
1 tablespoon fresh rosemary, finely
chopped
Two (15.5-ounce) cans cannellini beans,
drained and rinsed
2 tablespoons red wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste
Optional toppings: pine nuts, fresh
thyme, red pepper flakes
1.
Heat olive oil in a pan over medium heat. Add garlic, thyme, and rosemary and sauté for 2-3
minutes, or until garlic is fragrant and begins to soften.
Transfer sautéed mixture to a food processor, then add beans, red wine vinegar, salt, and
pepper. Blend on high until dip is smooth and creamy. Taste to adjust salt and pepper if
needed.
If Serving Warm
Pour dip into a bowl and top with a drizzle of olive oil and any additional optional toppings. Serve
with toasted baguette slices.
If Serving Cold
Pour dip into a bowl, cover and place in the refrigerator for at least an hour. Remove from the
refrigerator when ready to use and top with a drizzle of olive oil and any additional optional
toppings.