Price Chopper Gatherings Holiday Gatherings 2016 | Page 18

WHEN

Double up

on homemade

TASTE

happiness.

Traditional favorites bring people together – and keep them there, year after year.
Easy Toffee Candy
PREP: 10 mins | SERVES: 50

Ingredients
• 1½ cups (2½ sticks)
butter, divided
• 35 to 40 soda crackers
• 1 cup packed dark brown sugar
• 1 can (14 oz.)
NESTLÉ® CARNATION®
Sweetened Condensed Milk

Libby’s® Famous Pumpkin Pie
PREP: 15 mins | SERVES: 8

• 1½ cups (9 ounces)
NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
• ¾ cup finely chopped walnuts

Directions
PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with
heavy-duty foil.
MELT ¼ cup (½ stick) butter in medium saucepan. Pour into prepared
jelly-roll pan. Arrange crackers over butter, breaking crackers to fit
empty spaces.
MELT remaining butter in same saucepan; add sugar. Bring to a boil
over medium heat. Reduce heat to low; cook, stirring occasionally, for
2 minutes. Remove from heat; stir in sweetened condensed milk. Pour
over crackers.
BAKE for 10 to 12 minutes or until mixture is bubbly and slightly
darkened. Remove from oven; cool for 1 minute.
SPRINKLE with morsels. Let stand for 5 minutes or until morsels are
shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in
pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until
chocolate is set. Remove foil; cut into pieces.

Ingredients
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs

MAT TERS
MOST

• 1 can (15 oz.) LIBBY’S
100% Pure Pumpkin
• 1 can (12 fl. oz.)
NESTLÉ® CARNATION®
Evaporated Milk
• 1 unbaked 9-inch (4-cup volume)
deep-dish pie shell
• Whipped cream (optional)

Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs
in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in
evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature
to 350° F; bake for 40 to 50 minutes or until knife inserted near center
comes out clean. Cool on wire rack for 2 hours. Serve immediately or
refrigerate. Top with whipped cream before serving.
Each serving (1/8 pieces of recipe) about 280 calories, 11 g total fat (5 g saturated),
70 mg cholesterol, 350 mg sodium, 40 g carbohydrates, 2 g fiber, 25 g sugar, 6 g protein

Each serving (1/50 pieces of recipe) about 130 calories, 8 g total fat (4.5 g saturated),
15 mg cholesterol, 70 mg sodium, 14 g carbohydrates, 0 g fiber, 12 g sugar, 1 g protein
All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or are used with permission.

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