Price Chopper Gatherings Holiday Gatherings 2016 | Page 10

© 2016 Daisy Brand.

DAISY SPICED PUMPKIN ROLL

Brunch i
Classic

CINNAMON ROLLS
Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Serves: 12

INGREDIENTS:

DIRECTIONS:

DOUGH
1 (¼ oz.) package active dry yeast
1 cup warm milk
½ cup granulated sugar
¹ ³ cup margarine
1 tsp. salt
2 eggs
4 cups all purpose flour
FILLING
1 cup packed brown sugar
3 Tbsp. cinnamon
¹ ³ cup margarine, softened
CREAM CHEESE ICING
6 Tbsp. margarine
1½ cups powdered sugar
¼ cup cream cheese
½ tsp. vanilla extract
¹ 8 tsp. salt

1. For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, butter, salt, eggs,
and flour to the bowl of a mixer and mix well. Pour the milk/yeast mixture in the bowl and using the
dough hook, mix well until well incorporated.
2. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the
dough has doubled in size.
3. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12
inches wide. It should be approximately ¼ inch thick.
4. Preheat oven to 350° F. Grease a 9 x 13 inch baking pan.
5. To make filling, combine the butter or margarine, brown sugar and cinnamon in a bowl. Spread
the mixture evenly over the surface of the dough. Alternatively you can spread the butter first on the
dough and then the brown sugar and cinnamon mixture.
6. Working carefully, from the long edge, roll the dough down to the bottom edge. The roll should be
about 18 inches in length. Cut the roll into 1½ inch slices. You might find it easier if you use a piece
of floss versus a knife. Place the cut rolls in the prepared pan. Cover them with a damp towel. Let
them rise again for another 30 minutes until they double in size.
7. Bake for 20 minutes or until light golden brown.
8. While the rolls are baking make the icing by mixing all ingredients and beat well with an electric
mixer until fluffy. When the rolls are done, spread generously with icing.

Tips:

S I M P L E

I N G R E D I E N T S .

S I M P L Y

P U R E .

Prep time does not include
time to let the dough rise.
Cover the pan with plastic
wrap and place it in the
fridge overnight. The rolls
should continue to rise in the
fridge but if by morning they
have not doubled in size,
turn your oven on to 200° F
until it warms up, then turn
it off. Place the pan in the
oven for about 30 to 45
minutes until the rolls double
in size. Then you can bake
them as instructed.

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