SUMMER 2017 | Master the Grill: The Other Grilling Meats | 48
Pork Temperature Guide
Medium Rare 145˚F + 3 minute rest
Medium 150˚F
Well done 160˚F
Ground 160˚F
Grilled
Kansas City
Pork Chops
SERVES 6
Ingredients
6 thin, center-cut pork chops
6 tbsp packed brown sugar
3 tbsp paprika
2 tsp garlic powder
2 tsp chili powder
2 tsp onion powder
1 ½ tsp salt
2 tsp black pepper
3 cup BBQ Sauce
Instructions
1) Mix together brown sugar, paprika,
garlic powder, chili powder, onion powder,
salt and pepper.
2) Place pork chops in a ziplock bag.
Add brown sugar mixture.
3) Seal bag and shake to coat pork chops.
Refrigerate 2 hours to overnight.
4) Remove pork chops from bag
and grill until done, 4 to 5 minutes
per side. Brush pork chops with BBQ sauce
on each side before removing from grill.