Price Chopper Gatherings Gatherings Summer 2017 | Page 40

SUMMER 2017 | Master the Grill: How to Cook the Perfect Steak | 40
How to Cook the Perfect Steak
Follow these simple steps to sizzling success:
S
T
E
A
K
S
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12
Start with a hot grill. Sear beef to develop flavor.
Turn steaks gently with tongs; never pierce with a fork.
Ensure juiciness by flipping steaks only once, if possible.
Assess doneness with an instant-read thermometer.
Keep food safety in mind. Wash anything that touches raw meat.
Set steaks aside to rest a few minutes before serving.
Tip: Season steaks generously with salt and pepper before
cooking – that’s all you need to enhance beef’s natural flavor.
SUMMER IS
BUSH’S SEASON
Grilled Ribeye Steak*
with Herbed Steak Butter
®
½ can
(21.5 oz) BUSH’S ®
Honey Chipotle
Grillin’ Beans ®
1 can (15 oz) BUSH’S ®
Black Beans,
drained and rinsed
1 cup grilled corn kernels
6 large poblano chiles
2 Tbsp extra-virgin olive oil
1 medium onion,
finely chopped
2 jalapeños, seeded
and chopped
½ red bell pepper,
finely chopped
1 tsp cumin
4 (10-oz.) Certified Angus Beef ® ribeye steaks
½ lb. unsalted butter, softened
1 tbsp roasted garlic
1 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp finely chopped shallots
1 tsp finely chopped fresh parsley
1 tsp finely chopped fresh sage
1 tsp finely chopped fresh rosemary
Salt and freshly ground pepper to taste
DIRECTIONS
½ cup fresh cilantro leaves
1 tsp favorite hot sauce
12 oz pepper jack or
Monterey jack,
coarsely grated (or sub
for your preferred
low-fat grated cheese)
You’ll also need 1½ cups
hardwood chips or chunks, or
smoker box
1.
2.
Place beans and grilled corn in large mixing bowl. Set aside.
Cut poblano chiles in half lengthwise to create boat for filling;
scrape out seeds.
3. Heat olive oil in nonstick skillet and add onion, jalapeños, red bell
pepper and cumin.
4. Cook over medium heat until golden brown, about 4 minutes.
5. Stir mixture into bowl with beans a nd corn; add cilantro, hot sauce
and half the cheese.
6. Spoon mixture into hollowed chiles and top with remaining cheese.
7. Set up grill for direct grilling and preheat to medium-high. Add
wood chips to coal or grill’s smoker box.
8. Place chiles rellenos on grill grate away from heat.
9. Grill until chiles are tender and cheese is browned and bubbling,
about 30-40 minutes.
10. Remove from grill and serve immediately.
11. Serve with remaining BUSH’S ® Honey Chipotle Grillin’ Beans ® on
the side.
Pairs well with BUSH’S ® Grilled Pork Porterhouses with Asian Seasonings
and Chinatown Barbecue Sauce.
*Recipe provided by the
Certified Angus Beef ® brand.
Instructions
1) Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape
1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
2) Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
Know Your Degrees of Doneness
©2017
INGREDIENTS
Ingredients
To check doneness, use an instant-read thermometer inserted through the side of the cut, with the tip in the center,
not touching any bone or fat. Remove steaks and burgers from the heat at 5°F lower than your desired doneness,
as the temperature will continue to rise while resting. The USDA recommends steaks be cooked to 145°F and then
rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F.
BUSHBEANS.COM
SAVE 55
¢ *
when you buy any two (2)
BUSH’S ® Baked Beans (28 oz) or
Grillin’ Beans ® (21-22 oz)
*(Excludes BUSH’S Cocina Latina ® , Chili Beans, Variety Beans,
Organic Beans, Hummus Made Easy ® and Chili Magic ® )
MANUFACTURER COUPON
EXP. 09/30/17
Dealer: Bush Brothers & Company will pay face value plus 8¢ handling for each
coupon received on the product indicated. Invoices showing sufficient stock to
cover coupons redeemed must be shown upon request, or coupons submitted
may be voided. Customer must pay sales tax. Void where taxed, prohibited or
restricted by law. One coupon, per customer, per day. Cash value 1/20¢. MAIL
TO: BUSH BROTHERS & CO., CMS DEPT 39400, 1 Fawcett Dr., Del Rio, TX 78840.
Rare
Medium Rare
Medium
Medium Well
Well
(125°F, 52°C) (135°F, 57°C) (145°F, 63°C) (150°F, 66°C) (160°F, 71°C)
Cool red center Warm red center Warm pink center Slightly pink center Little or no pink