G RILL
MASTER THE
Grilling season has finally arrived! When it comes to summer and all of the
backyard fun that comes with it, nothing is more satisfying, and higher-quality,
than the Certified Angus Beef
®
brand products you find right here at your local
Price Chopper. Our meat cutters are available to assist you in picking the right
cut, cutting it to your liking and much more. We take pride in providing you
SUMMER 2017 | Master the Grill: Raise the Steaks | 32
Raise the Steaks
Have you ever wondered how the experts make
their steaks taste so good? A big part of it is
choosing the right cuts – and the right quality.
Certified Angus Beef ® brand cuts always have
lots of delicious marbling, which provides
flavor, tenderness and juiciness. When you see
the Certified Angus Beef ® brand logo, you know
you’re getting the very best Angus beef.
The Best Cuts - Look for these options for
Flat Iron
Only one step behind the filet mignon in tenderness,
this well-marbled steak is richly flavored and juicy.
See Asian Rub, pg.3
your next cookout:
with the original Angus brand, and we hope you take advantage of those great
steaks and burgers to help kick off this season with a sizzle.
Plus, we love to see a ton of variet y on the grill. In addition to the high quality
beef we offer, check out our chicken, pork, seafood and vegetable options, as
well! There’s something for everyone.
Whether you’re a first time grill owner or a seasoned pro (see
what we did there?), our Summer Grilling magazine has great
tips and recipes to help you create a tasty meal!
Flank Steak
Strip Steak
This classic steakhouse cut from the loin is lean,
This one is both lean and flavorful, and works well
with marinades.
tender and full-flavored.
Filet Mignon (Tenderloin Steak) Top Sirloin
This lean cut is famous for its tender Lean and versatile, this steak also packs juiciness,
texture and mild flavor. tenderness and flavor. See Mediterranean Rub, pg. 3
Porterhouse or T-Bone Ribeye Steak
The best of both worlds: strip steak on one side of Marbled, tender and rich, this delicious steak offers
the T-shaped bone, filet mignon on the other.
robust flavor and juiciness. See Grilled Ribeye Steak with
Herbed Steak Butter, pg. 8