SUMMER 2017 | Grill This! | 20
Grilled Brie
INGREDIENTS
2 tbsp olive oil
1 baguette, sliced
1 Brie cheese round
½ cup cherry preserves
DIRECTIONS
1. Heat a stove-top or outdoor grill over medium heat. Lightly grease with cooking spray or vegetable oil.
2. Brush the baguette slices with olive oil, on both sides. Grill for a few seconds, turning once, until
toasted and grill marks have formed. Transfer to a plate or platter. Set aside.
3. Brush the Brie round with olive oil. Grill for about 2 minutes, per side or until it’s warmed through, and
it begins to get golden brown on each side (don’t over grill it because it’ll melt too much). Transfer it to
a serving platter, and top with the preserves. Eat warm with the grilled baguette slices.