Price Chopper Gatherings Gatherings Spring 2018 | Page 50

48 | Kids Club: Mini Lasagna Cups | SPRING 2018
Mini Lasagna Cups
This recipe is perfect for kids who are learning to cook. The whole family will enjoy this yummy, simple take on lasagna!
INGREDIENTS
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1 tbsp olive oil
2 Italian sausage links, casings removed
1 cup marinara sauce
11/2 cups ricotta cheese
Kosher salt and freshly ground black
pepper, to taste
24 2-inch wonton wrappers
11/2 cups mozzarella cheese, shredded
2 tbsp fresh parsley leaves, chopped
DIRECTIONS
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Preheat oven to 375°F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Heat olive oil in a large nonstick skillet over medium heat. Add Italian sausage and cook until
browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat
and stir in marinara sauce.
Season ricotta cheese with salt and pepper, to taste; set aside.
Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is
an opening in the center. Fill each cup with 1 tbsp ricotta cheese. Top with 1 tbsp marinara
mixture and 1 tbsp mozzarella cheese; repeat with one more layer.
Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton
wrappers are golden brown.
Serve immediately, garnished with parsley, if desired.