Price Chopper Gatherings Gatherings Spring 2018 | Page 17

SPRING 2018 | Weekends Were Made for Brunch | 15
capreseavocado toast
INGREDIENTS
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1 cup grape tomatoes, halved
1 cup BelGioioso Mozzarella Pearls, halved
¼ cup fresh basil, chopped
1 tsp plus 1 tbsp olive oil
Kosher salt and fresh ground black
pepper, to taste
1 avocado, pitted and mashed
4 slices crusty bread
4 whole eggs
DIRECTIONS
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In a medium mixing bowl, combine tomatoes, mozzarella pearls, basil and 1 tsp olive oil.
Sprinkle with salt and pepper. Cover and let sit at room temperature for 25 minutes.
Heat remaining tbsp of olive oil in a skillet over medium heat. Cook eggs just until the whites
are cooked, 1-2 minutes per side.
Toast bread if desired.
To assemble the toast, spread avocado on bread, add fried egg, and top with 1/4 of the caprese
mixture. Repeat with remaining ingredients until 4 toasts are made. Serve immediately.