SPRING 2017 | Balanced Bowls | 6
BOWLS
Taco Bowl
Prep : 20 mins Cook : 40 mins Serves : 5
ingredients :
½ cup dried quinoa ½ cup black beans , drained and rinsed ½ red pepper , diced ½ avocado , sliced Pinch of parsley , chopped ¼ cup corn ½ red onion , diced 6 cherry tomatoes , halved 2 tbsp rice wine vinegar
directions :
1 . Cook quinoa according to package instructions . 2 . Top with black beans , red pepper , avocado , parsley , corn , onions and cherry tomatoes . 3 . Splash with the rice wine vinegar .
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