Make your feast
flavorful.
Casserole with
Sweet Po tato can
Crunchy Pe To pping
Recipe fo r:
Holid ays
Sweet Potato Casserole with Crunchy Pecan Topping
Ingredients:
2 cans sweet potatoes in light
syrup, lightly drained
1 package Hidden Valley ®
Original Ranch ® Salad Dressing
& Seasoning Mix
1 cup flour
1 cup brown sugar
2 cups pecans
½ cup unsalted butter
Directions:
1. Mash sweet potatoes in a 9 x 13-inch baking dish.
2. In a mixing bowl, combine dip mix, flour and brown sugar; stir in pecans.
Pour melted butter over pecan mixture and gently stir with fork to make
crumble.
3. Spread pecan topping over sweet potatoes. Bake at 375°F for 20 minutes.
- For safe meat preparation, reference the USDA website.