SLOW COOKER
COMFORT
FOOD
There are few feelings better than coming home at the
end of a work day to a dinner that's ready to enjoy.
This winter, enjoy more time with your family while
your slow cooker takes care of the meal. We've
chosen a selection of cozy comfort food recipes
perfect for chilly nights in.
SLOW COOKER
WHOLE CHICKEN SOUP
INGREDIENTS
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1 tablespoon olive oil
1 medium yellow onion, diced
4 medium carrots, diced
3 medium celery stalks, diced
6-8 cups water
1/2 teaspoon dried thyme
2 bay leaves
1 (4- to 5-pound) whole chicken, neck
and giblets removed from the cavity
1 tablespoon kosher salt, plus more as
needed
1/2 teaspoon freshly ground black
pepper, plus more as needed
2 tablespoons fresh Italian parsley
leaves, coarsely chopped
2 cups cooked rice or noodles
(optional)
DIRECTIONS
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Heat the oil in a medium frying pan over medium heat until shimmering. Add onion and cook,
stirring occasionally, until softened and starting to brown, about 7 minutes.
Place carrots and celery in a 6-quart or larger slow cooker. Add water, thyme, and bay leaves.
When the onion is ready, transfer to the slow cooker and stir to combine.
Place the chicken on a work surface or cutting board and pat dry with paper towels. Season
inside and out with salt and pepper. Place the chicken on top of the vegetables in the slow
cooker. Cover and cook until the chicken is cooked through and falling off the bones, about 6
hours on High or 8 hours on Low.
Transfer the chicken to a rimmed baking sheet (it's okay if it falls apart into large pieces). When
cool enough to handle but still warm, use your hands to shred the meat into bite-sized pieces
(discard the skin, cartilage, and bones). Return the shredded chicken to the slow cooker and
add parsley and a few large pinches of salt.
Add rice or noodles, if using, and stir to combine. Taste and season with salt and pepper as
needed.