HOLIDAY 2018 | Baked Doughnuts Three Ways | 9
™
GLAZED CHOCOLATE DOUGHNUTS
INGREDIENTS
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1 cup all-purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup mini chocolate chips (optional)
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1 egg
6 tablespoons sour cream
1/4 cup milk
1/4 cup vegetable oil
11/2 cups powdered sugar
1/4 cup milk
1 teaspoon pure vanilla extract
DIRECTIONS
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7. Preheat oven to 375°. Spray two 6-count donut pans with nonstick baking spray.
In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips (if using),
and baking soda.
In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
Stir the wet ingredients into the dry until just combined.
Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into
the donut pans.
Bake until the cake just springs back when gently touched, about 8 minutes. Remove from oven
and allow to cool in the pan for 5 minutes, then remove the donuts from the pan and transfer
to a wire rack to cool.
Let the donuts cool in the pan before glazing.
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9. Whisk together the powdered sugar, milk, and vanilla until smooth.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.
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To Make the Glaze