Prerogative Fall 2020 - Page 20

CINNAMON APPLE TART Fall desserts are always a favorite of mine – specifically apple and cinnamon desserts. I love the tart flavor of apples blending with the warm spice of cinnamon; add in butter, vanilla, a little bit of sugar and I might possibly be in heaven. This quick and easy cinnamon apple tart will bring the warmth and comfort of the autumn season straight to your kitchen. Simple ingredients and instructions make this treat a great addition to your fall baking list. Ingredients: 5-6 large Granny Smith apples 1 cup brown sugar 2 teaspoons (tsp.) vanilla extract 1 lemon or quarter cup lemon juice 2 packages of graham crackers 2 tsp. cinnamon 2 1/3 cup butter by Kilie Pauley 18 Prerogative Magazine