Make it tonight
APPLE CINNAMON BREAD PUDDING
WITH GINGER ALE SAUCE
INGREDIENTS
28 | AdrienneBrandes.com
BREAD PUDDING SAUCE DIRECTIONS
• 1 egg, beaten
• 4 egg whites, beaten
• 2 cups skim milk
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon salt
• 1⁄4 cup brown sugar
• 15 slices cinnamon raisin bread,
cubed (6 cups)
• 1 (21 ounce) can reduced sugar
apple pie filling
• 1⁄4 cup raisins
• 2 (28 g) packets instant apple
and cinnamon oatmeal • 1⁄2 cup ginger ale
• 8 ounces Cool Whip topping mix
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon rum extract or 1⁄2
teaspoon vanilla extract
• 1⁄4 teaspoon salt 1. For bread pudding: Preheat oven to
350 degrees.
2. In a bowl, whisk together egg and egg
whites, milk, rum extract, salt, and
brown sugar.
3. Stir in raisin bread, pie filling, raisins,
and oatmeal packets until bread cubes
are moist.
4. Spray a 9 by 12-inch baking dish with
nonstick spray and pour the mixture
into the dish. Set aside for 30 minutes,
until the bread has soaked up the liquid.
5. Bake pudding until it has risen,
browned, and a knife inserted in center
comes out clean, about 30 to 40 minutes.
6. For the sauce: Combine all ingredients
in a bowl and blend with a hand mixer
until stiff peaks form.
7. Serve bread with sauce.