From Colorado Edith Lynn Beer writes about a bunch of old broads—by their own definition—who are dong great things in the wilderness. Check out Great Old Broads Are Really Great.
From Nebraska In Green Tourism: Changing Energy Gadgets at Arbor Day Farms, Kindra Foster writes about new energy for an old farm where travelers can join in an apple harvest while they learn about the evolution of energy use.
From New York City Remember the ENIAC? Dean Landsman writes about the energy generated by computers and the evolution from huge mainframes to today’s energy-saving handheld devices.
From Enumclaw, WA Author Tom Blaschko, who wrote the landmark spiritual treatise “We all have Souls,” … explains how Soul energy is one of two components in the life force that powers our souls. The other component is information.
From Seattle Patricia Vaccarino offers her rendition on the energy it takes to work a room in 10 minutes or less.
And in case you missed it…
Here are the top finalists who vied to win the Matt Kramer Award. Jordan Riefe is our award-winning journalist.
From Texas Complete with references to fast food and cheap motels, Anna Faktorovich, Ph.D. takes us on a bumpy road trip through the middle of Texas to Horseshoe Bay.
From South Africa Our guest writer from South Africa, Bernadette Erasmus, brings us a delish and nutritious story about a Spinach King.
From Parts Unknown
Chef Mary Beth Johnson, CEPC, CCC works as a private chef for clients whose identities are often not revealed, so we don’t know where Chef MB is today. This month, she writes about the chief foods that give us boundless energy.
See the work of our regular monthly columnists:
Barbara Lloyd McMichael (on Books), Bill Lulow (on Photography).