Cape Town, Mother City, her vibrancy has a confidence, rightly so. This Lady has it all, Ocean, Table Mountain (incidentally one of the New 7 wonders of Nature), great outdoors and multi- cultural social scene.
You got to eat, right? Here’s looking at it from a different perspective. Both Chef Giles and Chef Guy have agreed to talk food to us. Let’s start with brothers Giles and James Edwards’ La Tete (French for The Head) Restaurant.
They are situated in trendy Bree Street in the City Centre. Chef Giles has brought his expertise from “10 years in London, working under Fergus Henderson at St JOHN, a famed nose-to-teal eatery”. This is the brothers’ first venture together. It will appeal to the gutsy out there. The menu changes daily and it can include anything from crispy pig’s ears to pig’s head pie. La Tete was nominated as one of the best new restaurants for 2017 by CNN
From Cape Town, South Africa
November: Are you hungry?
Interview by Bernadette Erasmus