on Food
Baked Halibut glazed with ginger and autumn vegetables
fire roasted red pepper cioppino
Fresh soybeans dressed with peppers aoili
Lemon zest and pepper braised tenderloin
Polenta and eggplant with mint pesto
Salmon roulade over white cheddar risotto laced with shrimp and cilantro
Tortillas trussed with breast of turkey,bechamel sauce and braised black beans