Table Of Contents
Conjuring Meals on the Land and the Sea By PR for People Team
Cranberry sauce, fry bread, and gratitude? Meh, say tribes By JoAnne Dyer
Uncle Doad and Thanksgiving Dinner by Don Mazzella
From Denver Wasted By Devan Kingsford
From Orlando From Orlando Helpings from the Heart By PR for People Team
From Boston Buzzing for Real Food By Matt Robinson
Selling a Restaurant? What Could Go Wrong? By Gregg Bertram M.A., J.D., LL.M.
From Nebraska Carmel by the Sea: Mediterranean Restaurant By Kindra Foster
The Strategy of *Experientiality — Holistic Experience Design for Restaurants By Tim Girvin
Understanding the oddball way the undecideds are deciding this oddball election By Jerry Johnson
From Rochester, New York Food Waste | Let’s talk about it! By PR for People Team
From Rhode Island Wingerz Keeps Your Fingers Free From Being Finger-licking Good!
Whet Your Digital Appetite By Dean Landsman
Did You Hear About So and So? By Wali Collins
Comedy Gladiators Duel to the Death!
A Toast to the Best French Toast-Maker in the World by David L. Laing
From Medford, New Jersey Soul Food by Cindy Weinstein
FOOD Make Yourself Comfort-able By Matt Robinson
TRY THE PRIEST| THE BROADWAY BEAT By Oliver Roth
PR for People® Book Reviews: Exploring plant-based cuisine By Barbara Lloyd McMichael
SPECIAL REVIEW! Resolving disputes – guide tells you how By Barbara Lloyd McMichael