From Nebraska
Kindra Foster writes about the sweetness and light of a gluten-free patisserie, Goldenrod Pastries.
From Seattle
Artist Barbi Leifert comes to her art from an esteemed background in dance. Ms. Leifert, a dancer since the age of three, has observed that when she’s creating a painting, she actually has the movement in her body to the extent that she’s painting the feeling of the dance and not just the imagery. Her grasp on all forms of movement has transformed her art to achieve the power of heightened meaning that is both subtle and profound. Now she is expanding the depth of her work by using the moving figure to express something else beyond dance. We are invited to explore an artist whose work is about all of the ways movement transforms the way we think and feel about life.
Patricia Vaccarino writes about the Trump effect in How big can it grow?
Also from Seattle, in Dancing for Life, Marywilde Nelson shares her love of ballet.
From the Bay Area
Business Strategist Ron Flavin writes about the one trait all entrepreneurs have in common—Ambition.
From New York City
Oliver Roth, founder and CEO of the theatrical production company OHenry Productions, writes about several “firsts” opening this season on Broadway.
Sally Haver shares her last Hurrah with a Mustang named Knight.
From the world of private chefs, and on location anywhere in the world, Chef Mary Beth Lawton Johnson is writing a new column on Food. This month, she writes about latest trends 2017.
See the work of our regular monthly columnists: Kindra Foster (on Travel), Barbara Lloyd McMichael (on Books), Dean Landsman (on Digital Strategy), Bill Lulow (on Photography) Oliver Roth (on Broadway) and Chef Mary Beth Lawton Johnson (on Food).