Sweet and Savory Brussels Sprouts
Photo by Jennifer Meachum , RDN , LD
Sweet and Savory Brussels Sprouts
12 ounces fresh brussels sprouts , halved 1-2 Tbsp olive oil ¼ cup dried cranberries ¼ cup pecans , chopped ½ tsp Kosher salt black pepper
Directions
1 . Preheat oven to 375 degrees . 2 . Cover large baking sheet with parchment paper . Spread halved Brussels sprouts evenly on parchment paper .
3 . Pour olive oil on top of the vegetables . Toss the vegetables to coat the vegetables evenly .
4 . Sprinkle with salt and pepper and toss again . Stir in cranberries and pecans .
5 . Bake in the oven for 25 minutes or until browned and tender .