PPE Catalogue CYMOT PPE CAT 2018 (Final)

BODY PROTECTION BODY PROTECTION Hospitality, Food & Science Hospitality, Food & Science 9114510010 9114885110 9114430123 - 911430130 Sleeve Protector Shoe Covers Mop Cap • • 100/Pkt Disposable 60cm white 100/Pkt Disposable white 9114510011 Sleeve Protector red royal blue yellow white bottle green pink black Disposable 60cm 9114450805 light blue Shoe Covers 9114885100 Beard Net Disposable 100/Packet 9114450530 - 9114450535 Sleeve Protector Size: PVC 40cm, PVC XL, PVC H/duty light blue 9114450501 - 9114450502 Apron Multipron Size: • Standard 660x880 • XL 660 x 1200 white yellow light blue 9114350114 - 9114350115 & 9114350120 9114350150 9114450490 - 9114450500 9114500802 Examination Gloves Deli Gloves Kendex Aprons HACCP Balaclava • • • • • • • • • • • • • Powdered Latex Size: S-XL Pack of 100 Disposable Large Size: L 9114350129 - 9114350130 PVC 105 x 90cm 110 x 70cm 120 x 90 Blood & Fat Heavy Duty Examination Gloves • • • Powder free Nitrile Size: S - XL 9114415050 Hazard analysis and critical control points (HACCP) Managing retail food safety embodies the principles of HACCP at retail and active managerial control on the part of industry. Regulators also play a role in maintaining a food safety system in retail food establishments. Cooperatively, regulators and industry can work together to understand the perspective of each and account for the variety of food preparation and service needs found in retail food establishments - from the facility with minimal food service to very complex operations that serve hundreds to thousands of meals daily. Specific information is provided to assist the regulator and industry in meeting the needs for providing safe food to the consumer. Visitor’s Kit Disposable white green The goal in applying HACCP principles in retail and food service is to have you, the operator, take purposeful actions to ensure safe food. Since food safety management systems are designed by retail and food service operators to best meet their own needs, you will need to use a risk-based methodology during your inspections to uncover the systems being used and to evaluate their effectiveness. 146 CYMOT Personal Protective Equipment Body Protection 147

PPE Catalogue CYMOT PPE CAT 2018 (Final) | Page 146