PowHERhouse Winter 2016 | Page 60

Harissa Steak Tips with Yam Medallions

Coach, inspiring motivator, mother and natural figure athlete Tiffany Baker shares this simple and delicious recipe.

Steak, 200g (palm-size)

Harissa Paste, 1 tsp

Lime, just a squeeze

1 Yam (first-size)

Cinnamon, just a pinch

Watermelon radish

Arugula

Lemon wedge