Vegan Yam Lasagne
LAYERING ORDER (It's ART!)
-Tomato sauce-Noodles-'Ricotta'-Yam-Spinach-Tomato-Noodles-Ricotta-Yam-Daiya Cheese Sprinkle
YAM LAYER
-Chop 2-3 yams, roast for 30 minutes at 400deg
-Roast Garlic - whole
-Blend yams, 1/2 garlic, basil, cilantro in food processor
TOFU 'RICOTTA' LAYER
-Press moisture out of firm tofu
-Blend tofu, 1/4 cup cashews, 1/4 cup nutritional yeast, 2 cloves garlic, 2 tbsp onion powder, 1 tbsp cayenne powder, salt, pepper, 1 tbsp oregano, juice of lemon, fresh basil, 1-2 tbsp miso paste
Healthy vegan comfort food from Julia Murray of Jules Fuel