A Feast for the Senses
We were treated to brunch at one of the Resort's restaurants.
The food was absolutely amazing, the service impeccable, but honestly the highlight for me was the quality conversation with Rene and Executive Chef, Yann Michel Cozic.
Yann is a Paris-trained French Chef who is sincerely as lovely as the food he serves.
As you can tell from my smile, I enjoyed every second.
The Suites
I don't believe that I have ever seen such care and craftsmanship dedicated to a hotel or resort suite.
Each suite has a fully equipped kitchen, and Chef Yann will even come to your suite to cook in-suite meals for you if requested.
I kept thinking how much we'd enjoy having some healthy cooking classes on a retreat!
Replenishing self & soul
in Puerto Morelos
Read the
full article HERE
Read the full article HERE