Pretty simple and a really
nice flavour. Enjoy!
Tandoori Crock-Pot Chicken
with chickpeas, pears
& collard greens
Read the full recipe HERE
INGREDIENTS:
1 (8 oz) chicken breast
15-oz can chickpeas
2 pears
1 bunch collard greens
Tandoori Sauce:
1 cup plain low-fat Greek yogurt
2+ cloves garlic, minced
1″ minced ginger
Juice and zest of 1 lemon
2 tsp honey (alt: E.D. Smith Syrup)
1 tsp paprika
1 tsp coriander
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp black pepper
1/8 tsp sea salt ingredients.
Read the
full recipe HERE