Colorado Reader
An agricultural magazine for students
Potato Proud: Colorado Grows Greatness
Colorado is famous for its mountains, wildlife … and potatoes! From the San Luis Valley to the northeastern plains, our state grows millions of pounds of spuds every year. Whether you like them baked, mashed, or made into fries, potatoes are an important part of Colorado agriculture. Check out these fun facts to learn more about this amazing crop grown right here in our state!
Spuds Across the State – Potatoes are grown in several parts of Colorado! The San Luis Valley is the biggest growing region, but farmers also grow potatoes in the northeastern counties like Weld, Morgan, and Yuma.
San Luis Valley Superstar – The San Luis Valley in southern Colorado is the second largest fresh potato producing region in the entire country.
High-Altitude Spuds – Potatoes in Colorado are grown at high elevations— often more than 7,500 feet above sea level!
Perfect Potato Conditions – The San Luis Valley has sunny days, cool nights, and rich volcanic soil— just right for growing tasty, high-quality potatoes.
All Shapes and Colors – Colorado farmers grow more than 70 different varieties of potatoes, including red, yellow, purple, russet, and fingerling types.
Farm to Table – Most Colorado potatoes are sold fresh and shipped to grocery stores and restaurants all over the country.
Water Smart – Colorado potato farmers use advanced irrigation systems and soil moisture sensors to use water wisely and grow healthy crops.
Safe and Sustainable – Colorado’ s potato industry focuses on food safety, sustainability, and healthy soil practices.
Spud Science – Colorado State University has a special San Luis Valley Research Center where scientists study potato varieties, pests, and soil health.
Potato Palooza – Every year, the town of Monte Vista hosts a Potato Festival to celebrate the region’ s rich farming history and delicious crops!