AlUla
Maraya Social
Set atop the ever-shimmering Maraya, Maraya Social is helmed by the acclaimed Jason Atherton. The only thing that compares to the delectable sharing plates of Mediterranean, Arabian and British cuisine? The desert landscape, bathed in starlight.
Can’ t-Miss Dish: AlUla Date & Banana Pudding
Tama Restaurant
Founded on the idea that cooking for someone is an expression of the purest love, Tama brings people together with shareable plates comprised of Mediterranean, Asian and South American traditions.
Can’ t-Miss Dish: The menu changes often— just trust your gut!
Pink Camel Pastry Boutique
Little-treat culture is alive and well in the middle of the desert. Found on the edge of the oasis, the only thing more Instagrammable than the plates are the views.
Can’ t-Miss Dish: Hot Chocolate Pancakes
Circolo Restaurant
Authentic Italian pasta and wood-fired pizza ultimately provide a taste of Italy well across the Mediterranean. Savoring locally sourced premium ingredients while staring out at a sea of date palms makes for a serene meal.
Can’ t-Miss Dish: Linguine with Wild Mushrooms and Truffles
Quintessential Saudi Dishes
Some dishes are simply so iconic you’ ll want to try them at more than just one restaurant. As you explore Saudi, keep your eyes peeled for the chance to order any of the following:
Kabsa: The national dish— a platter of amber-hued rice topped with succulent camel meat, chicken, fish or lamb seasoned with a medley of spices and topped with fried onions, pine nuts and raisins
Ma’ amoul: Small shortbread cookies stuffed with dried fruits or nuts, typically served with strong coffee or tea
Jareesh: A savory porridge made with coarse ground wheat and flavored with spices like cardamom, cloves, cinnamon or cumin stirred together with butter or oil and tender lamb before being sprinkled with fried onions and garlic
Mutabbaq: One of the most popular street foods, essentially a fried pancake stuffed with fillings like mincemeat, eggs or vegetables served with lemon and chili
Hanini: A traditional dessert made from dates, brown flour and regional spices, baked to perfection then topped with pecans, walnuts or pistachios( and often soaked in caramel sauce)
Images from left: Shish taouk; Kabsa
SUMMER 2025 · 105