Postcards Summer 2024 US | Page 71

TOP THREE
cruise & cuisine
S . A . L . T . Bar , Silver Moon
Clockwise from right : S . A . L . T . project in Greece ;
Lion Heart cocktail ; Adam Sachs
S . A . L . T . BAR COCKTAIL RECIPE : LION HEART
INGREDIENTS 1 oz egg white ½ oz simple syrup 1 oz fresh lemon juice ½ oz Boiron blood orange puree 1 oz Amaro Nonino Quintessentia 1 oz lemon gin 3 dashes of bitters piece of lemon peel
METHOD
1 Collect a cocktail shaker and add all of the ingredients apart from the bitters and lemon peel . Top with cubed ice and shake for 10 seconds .
2 Fine strain into another cocktail shaker and shake for 10 seconds without ice .
3 Pour into glass , add 3 dashes of bitters into the foam . Squeeze the lemon peel over the cocktail then discard . Serve .
TOP THREE

1

What food-related item couldn ’ t you live without ? I ’ ve got a grill in my kitchen in Brooklyn and am a little obsessed with openfire cooking , so the irreplaceable flavor for me is the one imparted by wood smoke .

2

Which city has the best food in the world ? The best eating city in the world is the one where you ’ ve got the best guidance from informed locals who love to eat the way you do .

3

Which drink makes the perfect sundowner ? A riff on the bijou cocktail : equal parts gin , sweet vermouth and Faccia Brutto Centerbe , a Brooklyn-made herbaceous green elixir not too dissimilar to Chartreuse .
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