istanbul
FOUR TO TRY
1The unexpected favorite
— manti It ’ s thought these tiny dumplings date back to the 13th century . Traditionally stuffed with spiced ground lamb or beef , they come smothered in a garlicky yogurt and buttery tomato sauce . You can find them in supermarkets , but handmade is always best .
2The easiest-to-recreate-athome dish — kumpir Turkish-style baked potatoes are a popular street-food dish , particularly on the Ortaköy waterfront . After baking , mash the potato with cheese and butter , then pile it high with toppings , perhaps pickled vegetables , olives , sausage and yogurt — the possibilities are endless .
3The traditional dish
— menemen The perfect way to start the day , menemen consists of softly scrambled eggs cooked with tomatoes , green peppers , plenty of olive oil , and subtle spices , such as Aleppo pepper . It ’ s usually served in the small metal dish — or sahan – that it ’ s made in .
4The what-the-heck dish
— hamsi Turkey ’ s national fish , hamsi ( Anatolian anchovies ) are a must-try if you visit in season – usually between November and February . They ’ re delicious lightly coated in corn flour , pan-fried and served with a wedge of lemon . images : awl images ; getty ; stockfood
Previous page : Food stall on the Eminonu quayside and the Yeni Camii ( New Mosque )
Clockwise from top left : Turkish coffee ; the Spice Bazaar ; lahmacun with red onion salad and tomato salad ; a crowded Turkish market
SUMMER 2022 • 37