Nourished by morainic soils and fanned by a cooling Alpine breeze from the Val Camonica , Lombardy ’ s Franciacorta district — located an hour ’ s drive from Milan — has been cultivated by vintners since at least the eighth century . Yet it only received DOC status in 1967 ( later upgraded to DOCG status exclusively for its sparkling wines ). Made from a blend of chardonnay , pinot nero and pinot bianco grapes |
and aged on the lees ( dead yeast ) for a minimum of 18 months , Franciacorta spumantes are known for being deep , dry and complex . They differ from prosecco in that the second fermentation occurs in the bottle rather than inside a pressurized tank . The traditions associated with Franciacorta wine are scrupulously upheld by a few dozen family-run estates . Here are five that are well worth knowing about . |
Ca ’ del Bosco
A giant gilded sundial greets visitors at the gates of Ca ’ del Bosco , an estate in Erbusco where wine and art dovetail . Crafted by local sculptor Arnaldo Pomodoro , it ’ s one of many site-specific works designed to echo the beauty of the vineyards , first planted in 1968 . After the meandering sculpture garden , the vaulted tunnels of the barrel room feel all the more snug . It ’ s here visitors can taste Franciacorta Cuvée Prestige DOCG , five reds and a pair of whites , all made with traditional varietals .
|
illustrations : Lis watkins |
24 • pos t c a rds |