REVIEW | WINES OF MADEIRA
After the initial stage, the wines are tested for quality and potential for further aging. The youngest wines sold are 3 years old. Most wines are blends of different ages, having an average age of 5( Reserve), 10( Old Reserve), 15 and 20 years. Also made are wines from single harvests. These will be bottled and sold after being aged for a minimum of 5 years( Colheita) or 20 years( Vintage). stored upright. Unlike most wines, Madeiras do not deteriorate quickly once opened, so they can, if the temptation is resisted, be enjoyed over a long period of time.
If you have never tasted Madeira wines, you have missed a great experience.
During aging, many changes take place, including the caramelisation of the sugars, giving rise to the typical aromas and flavours. These can include: fruits, nuts, spices, dried fruits, caramel, honey and chocolate.
Madeira wines are extremely versatile and can be drunk on their own or with food. The wines can be served at room temperature, although some producers recommend slightly cooling dry wines. Bottles should be
Wines of Madeira is written and published by Trevor Elliott. For our Readers Offer see page 42.
20 | Summer 2012 | www. madeira-life. net |