CHEETAH PLAINS , SABI SANDS ’ 5 STAR SUSTAINABLE VILLAS RAISES THE BAR FOR EPICUREAN EXPERIENCES IN THE BUSH
Cheetah Plains , home to the exclusive-use luxury villa and sustainable safari experience in South Africa ’ s Sabi Sand Nature Reserve , is raising the bar for gastronomic experiences in the bush . As the pioneer of innovative eco-luxury safari for the modern age , Cheetah Plains is setting new standards in remote and off grid gourmet offerings for its guests . Headed by chef Charlaine-Lee Fouche and inspired by the setting and style of Cheetah Plains , guests will have a taste of varying flavors and cooking techniques driven by 5-star standards and best practices in sustainability .
With almost 20 years of experience , chef Charlaine is passionate about personally selecting and bringing unique South African delicacies to the table . With a team of eight sous chefs and four pastry chefs , Cheetah Plains ’ culinary brigade offers the highest chef-to-guest ratio in the Sabi Sand . Its dedicated culinary team is committed to creating new inventive
PORTFOLIO MAGAZINE 55