THE PERRY HOTEL NAPLES, FLORIDA By John Companiotte
Naples has a new resort with the Perry Hotel, situated along the Cocohatchee River with direct access to the Gulf of Mexico. The 160-room hotel offers unparalleled opportunities for boating, watersports, and exploration, with an on-site marina boasting eight slips exclusively for guests.
Guests can indulge in diverse food and beverage options, including a signature restaurant with extensive panoramic views, a rooftop bar, and multiple pool areas, from a ground-level oasis to a stunning seventh-floor rooftop pool.
The hotel ' s modern industrial design, complemented by local influences, seamlessly integrates with the natural beauty of its surroundings, including a neighboring nature conservation area complete with a riverwalk and a serene waterfront pier. Additional highlights include a two-story lobby, state-of-the-art fitness center, a cozy coffee bar, a quick-service tapas restaurant, and a rooftop dining experience that captures the essence of elevated luxury.
One dining resource of the hotel inspires a dream of floating on a cloud, observing the nearby scenery from an elevated view while enjoying superb cuisine. Tigress Restaurant & Rooftop Bar, located on the seventh-floor rooftop of The Perry Hotel Naples, is an unforgettable dining experience curated by renowned chef and restaurateur Dale Talde. This unique restaurant blends the richness of Cantonese flavors with modern sophistication. Chef Talde’ s diverse culinary influences and proud Filipino roots shine as he reimagines the classic Cantonese chophouse with bold American flavors and avant-garde creativity.
34 PORTFOLIO MAGAZINE