Polish Weekly A.D.1650
Burgher’s MENU
Drinks:
-Grape Of berries
-Beer
-Hungarian wine
-Honey
Soups:
-Split pea soup
-Cauliflower soup
-Cabbage soup
-Fish soup
-Barley soup
- Leek Soup
-Potato soup
-Milk soup
Main dish:
-Barley + Fish
-Peas + Cabbage
-Salted meat with a slice of bread
-Potatoes with pork scratchings of bacon
- Soup from fermented rye flour In bread
- Polish dish of sauerkraut, sausage and mushrooms
On a leaf of cabbage
-Meat In lard
-Fish with buckwheat and cabbage salad
-Blood sausage
Royal feast at Wierzynek, by Bronisław Abramowicz
All the rage !!!
Who influences the fashion in Poland? The king, magnates,
students and soldiers. The court, as always and everywhere, is
a pattern for exquisite customs and costumes. On the haircut,
however, decide the most common soldiers, especially if they
became widely known in their craft. The Guard of the Crown
Samuel Łaszcz, came up with the concept of a hair trim and
high guiff or mohawk and immediately found imitators
throughout the country. We are very curious if this fashion
will settle with us for a long time and will ever come back to
us?!
Monika Dąbrowska and Maria Załucka, II Ta
Appetizers:
-bread with lard and onion
-black pudding
-gingerbread