GRILLED CHICKEN TACO SALAD
Ingredients Edit and Save
Original recipe makes 4 servingsChange Servings
1 (15 ounce) can black beans, rinsed and drained
3/4 cup medium-hot salsa
1/2 cup chopped fresh cilantro
1 tablespoon lime juice
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon brown sugar
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
4 (7 inch) corn tortillas
4 cups shredded lettuce
1/2 cup chopped fresh cilantro
1 avocado - peeled, pitted, and sliced (optional)
1 lime, cut into wedges (optional)
1/4 cup sour cream (optional)
Recipe by MTCHYG