Plumbing Africa January 2019 | Page 39

HEALTH AND SANITATION 37 << Continued from page 35 There are also basic handling rules to be followed when disposing or reusing greywater (for example, using eco-friendly / ‘natural’ / biocompatible cleaning products, and limiting storage time before use). The economic viability of greywater harvesting systems is a key consideration; for example, Ilemobade et al. (2012) suggest a maximum payback period of eight years for greywater reuse for toilet flushing. Consideration of any legislative (e.g. municipal by- laws) or policy requirements and the linkages to other water services (e.g. sewerage or irrigation systems) is also important when designing a greywater system — particularly in respect of their potential impact on these systems. Considering the lack of any code of practice for the use of greywater in South Africa, it is useful to summarise the main ‘dos and don’ts’ in the regulations used by the world leaders in greywater reuse, for example: Australia (State of Victoria, 2004), Jordan (CSBE, 2003), and the United States of America (Water Conservation Alliance of Southern Arizona, 2003), as follows: • • • • • • • Avoid direct human contact with greywater, or soil irrigated with greywater. Water that comes into contact with a toilet, urinal or a toilet fixture such as a bidet should never be used as greywater. Water that has been used to wash nappies or other clothing soiled by faeces and/or urine should not be used; nor should that generated by cleaning in the laundry or bathroom, or when using hair dye or other chemicals. Water from the kitchen sink or used in the kitchen to wash dishes or food should not be used (it is too highly contaminated with grease, bacteria, blood, and chemicals). Also, do not use greywater that is generated by washing cloths / brushes used for painting or for maintaining machinery and vehicles. Preferably use only ‘low risk’ greywater — e.g. warm-up water from hot taps, rinse water, bath or shower water. Store warm water in a holding tank to cool down and use within 24 hours; otherwise the bacterial load will rise too high for safety. This tank should be classified as a septic tank and all the regulations for septic tanks should apply to such a system. Water stored for longer than 24 hours should be treated before use, especially if applied to garden areas where humans and animals can come into contact with such water. Greywater should never be applied to uncooked edible crops — such as vegetables eaten raw or lightly cooked, such as in salads. It should also be avoided for root crops such as carrots, since the pathogens can accumulate in the topsoil. www.plumbingafrica.co.za Greywater offers great potential for improvement in household nutritional status and social functioning in poor rural settlements. • • • • • • • • • • • Care should be taken to ensure greywater never comes in contact with the produce being irrigated. This may be achieved through drip irrigation, subsurface irrigation, or irrigation under a heavy mulch cover. Greywater should only be used in locations where groundwater is at least five feet (approximately 1.5m) below the surface. Surface accumulation of greywater must be kept to a minimum. Care should be taken to ensure greywater does not run off irrigated surfaces into water courses, stormwater drains, swimming pools or dams. Greywater should not be allowed to leave the boundaries of the property. Excess greywater should be disposed of into the sewerage system during rain periods or when too much greywater is produced for the garden to absorb. Children and pets should be kept away from areas that are irrigated with greywater. Children are the highest risk group for acquiring infection from greywater. Encourage every person living on the premises where gardens are irrigated with greywater to wash their hands without fail before eating or drinking. Label pipes carrying greywater under pressure, to eliminate confusion between greywater and potable (drinking) water pipes. Greywater should never be allowed to pond or pool where mosquitoes and other insect vectors of disease can breed. Water used to wash animals such as domestic pets should not be used — it typically has high concentrations of organisms able to cause disease. Greywater should not be used if anybody living on the premises is suffering from diarrhoea, ear or skin infections. Never use hosing, spraying or misting methods when irrigating with greywater. PA In the following article, we look at greywater harvesting techniques. January 2019 Volume 25 I Number 1